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Projects: Projects for Investigator
Reference Number	FT0586
Title	Innovations in heat recovery systems for tubular heat exchangers (AFM126)
Status	Completed
Energy Categories	Energy Efficiency(Industry) 100%;
Research Types	Applied Research and Development 100%
Science and Technology Fields	ENGINEERING AND TECHNOLOGY (Mechanical, Aeronautical and Manufacturing Engineering) 100%
UKERC Cross Cutting Characterisation	Not Cross-cutting 100%
Principal Investigator	Mr G Tucker No email address given Campden and Chorleywood Food Research Association
Award Type	Standard
Funding Source	DEFRA
Start Date	01 July 2001
End Date	01 December 2004
Duration	41 months
Total Grant Value	£301,811
Industrial Sectors	No relevance to Underpinning Sectors
Region	London
Programme	DEFRA Resource Efficient and Resilient Food Chains
Investigators	Principal Investigator	Mr G Tucker , Campden and Chorleywood Food Research Association (99.991%)
	Other Investigator	Project Contact , Fluent Europe Ltd (0.001%) Project Contact , Consumer Healthcare, GlaxoSmithKline (0.001%) Project Contact , Centura Foods Ltd (0.001%) Project Contact , New Covent Garden Soup Company (0.001%) Project Contact , H J Heinz Company Ltd (0.001%) Project Contact , Tetra Pak Processing UK (0.001%) Project Contact , TA Instruments (0.001%) Project Contact , AEA Technology (0.001%) Project Contact , University of Plymouth (0.001%)
Web Site
Objectives	Objectives not supplied
Abstract	To design a novel heat exchanger that can recover heat from variable viscosity (elastic or inelastic) food products with minimal quality damage and with capital costs and thermal efficiences close to those of exchangers designed for use with low (constant or variable) viscosity products.
Data	No related datasets
Projects	No related projects
Publications	Abstract for Project: Maintaining the quality of medium to high viscosity foods during heat recovery in counter current heat exchangers - AFM 126.
Added to Database	17/11/11